Seared Scallops

Rich, sweet, and melt-in-your-mouth scallops

Chicken al Mattone

Marinated in Piero’s secret sauce

Sliced Beef Filet Mignon Tenderloin

Tender and juicy, cooked to perfection

Grilled Shrimp

In a white wine, herbs and garlic sauce.

Salmon Kabobs

Cheese Tortellini

Topped with eggplant, fresh oregano, mozzarella and bread crumbs

Side Dishes

Roasted Vegetables

Roasted Potatoes

Asparagus

Rapini

Brussels Sprouts

Entrees

Priced Individually

Penne "Primavera"

Chicken wrapped in Pancetta Kabobs

Short Ribs (Boneless)

Hearty portions-meatlovers choice

Rosemary Lamb Kabobs